HABC Level 2 Award in Food Safety for Manufacturing (QCF)

The Level 2 Award in Food Safety for Manufacturing (QCF) is a qualification aimed at food handlers working in a manufacturing environment. The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry.

Assessment Method: Multiple-choice examination
Course duration;
1 Day
There are no prerequisites for this qualification. It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.

The regulated qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.
This qualification has been designed to address the differences between catering and manufacturing environments, and will ensure staff are compliant with the requirement for businesses to train food handlers to levels commensurate with their work activities.

There are no prerequisites for this qualification. It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.

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