HABC Level 2 Award in Food Safety in Catering (QCF)

The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

Even though there are no prerequisites for this qualification, it has been advised that learners to have a minimum of Level 1 in English and Maths or equivalent. The age barrier has limited to 14+.

Assessment;
This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour. Successful candidate will be awared with a Certificate.
Guided learning hours (GLH): 9

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measuresThe qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel. Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
The HABC Level 2 Award in Food Safety in Catering (QCF) has been accredited by the regulators of England and Wales (Ofqual and the Welsh Government) and is part of the Qualifications and Credit Framework (QCF).

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