HABC Level 3 Award in Supervising Food Safety in Catering (QCF)

The Level Award in Supervising Food Safety in Catering qualification is aimed at supervisors, team leaders, line managers and chefs working in catering and other related industries. This qualification is also suitable for those owning or managing smaller food businesses.

Age ranges These qualifications are approved for delivery to learners aged 16+.

This qualification is usually obtained by taking a 3 day classroom-based course.

Persons who successfully complete this training will learn how to apply knowledge relating to the supervisors’ role at all stages of food production including purchase, delivery, preparation, cooking, service and handling of food. They will be able to provide examples of effective supervisory management relating to food production. The subjects included in the qualification are regarded by the Foods Standards Agency as being important to maintaining good hygiene practice and ensuring the production of safe food.

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