HABC Level 2 Award in Food Safety for Retail (QCF)

The Level 2 Award in Food Safety for Retail (QCF) is a qualification aimed at food handlers working in a retail environment. The qualification is intended for learners already working with food in the retail industry, and those who are preparing to work with food in a retail environment.



Even though there are no prerequisites for this qualification, it has been advised that learners to have a minimum of Level 1 in English and Maths or equivalent. The age barrier is limited to 16+.

Assessment;

This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour. Successful candidate will be awared with a Certificate.

Guided learning hours (GLH): 9

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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